Directions:
- In a large bowl, combine the sugar, molasses, water, oil and egg. Combine the flour, baking soda, cream of tartar, ginger and cinnamon; add to molasses mixture and beat until combined. Cover and refrigerate for 1 hour or until easy to handle.
- On a well-floured surface, roll out dough to 1/8-in. thickness. Cut with floured cookie cutters of your choice. Using a floured spatula, place cookies 1 in. apart on greased baking sheets. If cookies will be hung, use a plastic straw to make a hole about 1/2 in. from the top of each.
- Bake at 375° for 10-12 minutes or until edges are lightly browned. Use straw to reopen holes. Remove to wire racks to cool completely.
- Decorate with frosting if desired. Let dry completely. Thread ribbon through holes. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.86 Kcal (1034 kJ) | ||
| Calories from fat | 14.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 2% | |
|---|---|---|---|
| Cholesterol | 3.41mg | 1% | |
| Sodium | 82.78mg | 3% | |
| Potassium | 135.79mg | 3% | |
| Total Carbs | 51.92g | 17% | |
| Sugars | 7.72g | 31% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.79g | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 256.1 Kcal (1072 kJ) | ||
| Calories from fat | 14.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 2% | |
|---|---|---|---|
| Cholesterol | 3.54mg | 1% | |
| Sodium | 85.88mg | 3% | |
| Potassium | 140.87mg | 3% | |
| Total Carbs | 53.86g | 17% | |
| Sugars | 8.01g | 31% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.93g | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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