Tropical Carrot Cake Recipe

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Ingredients:

Serving

3 eggs
3/4 cup canola oil
3/4 cup buttermilk
2 cups king arthur unbleached all-purpose flour
2 cups sugar
2 tsp baking soda
2 tsp ground cinnamon
1/2 tsp salt
2 tsp vanilla extract
2 cups finely shredded carrots
1 cup raisins
1 can (8 oz) crushed pineapple, undrained
1 cup chopped walnuts
1 cup flaked coconut
frosting:
1 package (8 oz) cream cheese, softened
4 to 4-1/2 cups confectioners' sugar
1 to 2 tbsp heavy whipping cream
1 tsp vanilla extract

Directions:

In a large bowl, beat eggs,oil and buttermilk. Combine flour, sugar, baking soda, cinnamon and salt; add to egg mixture and mix well. Stir in vanilla, carrots, raisins, pineapple, walnuts and coconut; mix well. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 45-50 minutes or until cake tests done. Cool.
For frosting, beat all ingredients in a bowl until smooth. Frost cake. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1026.16 Kcal (4296 kJ)
Calories from fat	227.28 Kcal
		% Daily Value*
Total Fat	25.25g	39%
Cholesterol	48.63mg	16%
Sodium	368.4mg	15%
Potassium	306.51mg	7%
Total Carbs	191.11g	64%
Sugars	109.03g	436%
Dietary Fiber	2.91g	12%
Protein	10.77g	22%
Vitamin C	2.4mg	4%
Vitamin A	0.2mg	7%
Iron	1.1mg	6%
Calcium	50.9mg	5%

Amount Per 100 g
Calories	312.28 Kcal (1307 kJ)
Calories from fat	69.17 Kcal
		% Daily Value*
Total Fat	7.69g	39%
Cholesterol	14.8mg	16%
Sodium	112.11mg	15%
Potassium	93.28mg	7%
Total Carbs	58.16g	64%
Sugars	33.18g	436%
Dietary Fiber	0.88g	12%
Protein	3.28g	22%
Vitamin C	0.7mg	4%
Vitamin A	0.1mg	7%
Iron	0.3mg	6%
Calcium	15.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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