Pumpkin Sheet Cake Recipe

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Ingredients:

Serving

1-1/2 cups sugar
1 can (15 oz) solid- pack pumpkin
1 cup canola oil
4 eggs
2 cups king arthur unbleached all-purpose flour
2 tsp baking powder
2 tsp ground cinnamon
1 tsp baking soda
1/4 tsp salt
1/4 tsp ground cloves
cream cheese frosting:
2 packages (3 oz each) cream cheese, softened
1/2 cup butter, softened
2 tsp vanilla extract
4-1/2 cups confectioners' sugar
24 candy pumpkins

Directions:

In a large bowl, beat the sugar, pumpkin, oil and eggs. Combine the flour, baking powder, cinnamon, baking soda, salt and cloves; gradually add to pumpkin mixture and mix well.
Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
For frosting, in a small bowl, beat the cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spread over cake; garnish with candy pumpkins. Cover and refrigerate until serving. Yield: 24 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	483.31 Kcal (2024 kJ)
Calories from fat	130.07 Kcal
		% Daily Value*
Total Fat	14.45g	22%
Cholesterol	40.05mg	13%
Sodium	96.21mg	4%
Potassium	63.11mg	1%
Total Carbs	84.5g	28%
Sugars	50.98g	204%
Dietary Fiber	0.13g	1%
Protein	3.83g	8%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	28.2mg	3%

Amount Per 100 g
Calories	352.94 Kcal (1478 kJ)
Calories from fat	94.99 Kcal
		% Daily Value*
Total Fat	10.55g	22%
Cholesterol	29.24mg	13%
Sodium	70.26mg	4%
Potassium	46.09mg	1%
Total Carbs	61.71g	28%
Sugars	37.23g	204%
Dietary Fiber	0.1g	1%
Protein	2.79g	8%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	20.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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