Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
- Blend together the sugar, eggs, evaporated milk, pumpkin, cinnamon, salt, clove and pie spice. Pour into baking dish.
- Spread dry cake mix over pumpkin mixture. Sprinkle with cinnamon, margarine and chopped nuts.
- Bake for 60 minutes or until knife inserted comes out clean. Serve with whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.36 Kcal (583 kJ) | ||
| Calories from fat | 90.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 15% | |
|---|---|---|---|
| Cholesterol | 50.66mg | 17% | |
| Sodium | 144.8mg | 6% | |
| Potassium | 66.88mg | 1% | |
| Total Carbs | 10.23g | 3% | |
| Sugars | 8.5g | 34% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 337.83 Kcal (1414 kJ) | ||
| Calories from fat | 218.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.3g | 15% | |
|---|---|---|---|
| Cholesterol | 122.79mg | 17% | |
| Sodium | 351.02mg | 6% | |
| Potassium | 162.13mg | 1% | |
| Total Carbs | 24.81g | 3% | |
| Sugars | 20.6g | 34% | |
| Dietary Fiber | 1.45g | 2% | |
| Protein | 8.49g | 7% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 3% | |
| Calcium | 58.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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