Directions:
- Melt butter in a skillet.
- Saute onion and garlic 2-3 minutes.
- Stir in curry powder, tomato paste and water.
- Simmer 10 minutes.
- Stir in salt and lemon juice.
- Add eggs and cook just until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.23 Kcal (989 kJ) | ||
| Calories from fat | 180.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.08g | 31% | |
|---|---|---|---|
| Cholesterol | 310.25mg | 103% | |
| Sodium | 680.76mg | 28% | |
| Potassium | 191.37mg | 4% | |
| Total Carbs | 4.54g | 2% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 10.53g | 21% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 135.39 Kcal (567 kJ) | ||
| Calories from fat | 103.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 31% | |
|---|---|---|---|
| Cholesterol | 177.81mg | 103% | |
| Sodium | 390.15mg | 28% | |
| Potassium | 109.67mg | 4% | |
| Total Carbs | 2.6g | 2% | |
| Sugars | 1.08g | 8% | |
| Dietary Fiber | 0.72g | 5% | |
| Protein | 6.03g | 21% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 9% | |
| Calcium | 37.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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