Directions:
- Hard boil the eggs, using your favorite method. Cool slightly and peel. Cut them in half lengthwise.
- Melt the butter in a frying pan and saute the onion and garlic, until onion is just soft.
- Stir in the curry powder, tomato paste, water, lemon juice, salt and pepper. Allow the mixture to cook over a low heat until it is just bubbling.
- Add egg halves to onion mixture and stir gently, until reheated through. Add a little more water if sauce gets too thick.
- Add lemon zest and parsley. Stir again and serve while hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.89 Kcal (644 kJ) | ||
| Calories from fat | 111.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 19% | |
|---|---|---|---|
| Cholesterol | 184.03mg | 61% | |
| Sodium | 70.1mg | 3% | |
| Potassium | 201.22mg | 4% | |
| Total Carbs | 5.61g | 2% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 6.65g | 13% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 125.28 Kcal (525 kJ) | ||
| Calories from fat | 90.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 19% | |
|---|---|---|---|
| Cholesterol | 149.82mg | 61% | |
| Sodium | 57.07mg | 3% | |
| Potassium | 163.82mg | 4% | |
| Total Carbs | 4.57g | 2% | |
| Sugars | 1.48g | 7% | |
| Dietary Fiber | 1.31g | 6% | |
| Protein | 5.41g | 13% | |
| Vitamin C | 8.7mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 10% | |
| Calcium | 41.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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