Directions:
- Mix the first 4 spices along with vinegar and water to make a thin paste; set aside.
- Heat a large saucepot over a medium heat and add oil.
- Add onion, ginger, garlic and saute until golden brown.
- Add spice mixture to the pot and stir well.
- (Add more water in small amounts if mixture begins to stick.) Add chopped tomatoes to onion mixture.
- Pour tomato sauce into a 2-cup measuring cup and add enough water to make 2 cups liquid.
- Add to the pot and simmer 20 for minutes.
- Add pinch of sugar, salt, and pepper to taste.
- Cut eggs in half lengthwise and slide them into the sauce.
- Serve over rice, sprinkled with fresh chopped cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.76 Kcal (2017 kJ) | ||
| Calories from fat | 186.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.73g | 32% | |
|---|---|---|---|
| Cholesterol | 373mg | 124% | |
| Sodium | 242.99mg | 10% | |
| Potassium | 518.74mg | 11% | |
| Total Carbs | 55.35g | 18% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 18.99g | 38% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 3mg | 17% | |
| Calcium | 109.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 127.42 Kcal (533 kJ) | ||
| Calories from fat | 49.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 32% | |
|---|---|---|---|
| Cholesterol | 98.65mg | 124% | |
| Sodium | 64.27mg | 10% | |
| Potassium | 137.2mg | 11% | |
| Total Carbs | 14.64g | 18% | |
| Sugars | 1.31g | 20% | |
| Dietary Fiber | 0.91g | 14% | |
| Protein | 5.02g | 38% | |
| Vitamin C | 5.1mg | 32% | |
| Iron | 0.8mg | 17% | |
| Calcium | 28.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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