Frans's Prizewinning Bobotie Recipe

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Frans's Prizewinning Bobotie
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Ingredients:

Directions:

  1. Preheat oven to 375 deg F/ 180 deg Celsius.
  2. Break up the bread and soak in the milk.
  3. Heat oil and butter in a pan, and fry the onion and garlic until tender and transparent. Add the curry powder and apricot jam (jelly) and mix well.
  4. Add the chutney, vinegar, lemon juice, Worcestershire sauce, and HALF the turmeric.
  5. Press the milk from the bread, keeping the milk. Add the bread to the mixture in the pan and mix in well. (Break up lumps).
  6. Add the ground beef, raisins, splintered almonds and salt.
  7. Mix well, and fry over low heat until the meat just starts changing colour.
  8. Remove pan from stove. Beat 1 egg and mix into the meat mixture.
  9. Put the mixture into a suitable, greased oven dish. Arrange the bay or lemon leaves in top, or push in halfway.
  10. Beat the 2 leftover eggs with the rest of the turmeric, and the milk you saved from the bread. Pour this carefully over the bobotie.
  11. Put the bobotie into a larger dish, and pour warm water into the outer dish, to fill it about 2/3rds full.
  12. Bake for 1 hour. Serve with traditional Yellow Rice with Raisins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.38 Kcal (1689 kJ)
Calories from fat 221.75 Kcal
% Daily Value*
Total Fat 24.64g 38%
Cholesterol 135.25mg 45%
Sodium 808.08mg 34%
Potassium 659.86mg 14%
Total Carbs 20.35g 7%
Sugars 5.95g 24%
Dietary Fiber 2.75g 11%
Protein 27.65g 55%
Vitamin C 3.5mg 6%
Iron 4.2mg 23%
Calcium 123.4mg 12%
Amount Per 100 g
Calories 171.24 Kcal (717 kJ)
Calories from fat 94.13 Kcal
% Daily Value*
Total Fat 10.46g 38%
Cholesterol 57.41mg 45%
Sodium 343.03mg 34%
Potassium 280.12mg 14%
Total Carbs 8.64g 7%
Sugars 2.52g 24%
Dietary Fiber 1.17g 11%
Protein 11.74g 55%
Vitamin C 1.5mg 6%
Iron 1.8mg 23%
Calcium 52.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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