Madagascar Akoho Misy Sakamalao Recipe

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Madagascar Akoho Misy Sakamalao
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Ingredients:

Directions:

  1. Rub ginger and garlic into the chicken. Sprinkle with a little salt.
  2. Place a small amount of oil in a large frying pan and gently cook on low until done, about 40 minutes.
  3. Serve with cooked rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1001.07 Kcal (4191 kJ)
Calories from fat 897.21 Kcal
% Daily Value*
Total Fat 99.69g 153%
Cholesterol 237.83mg 79%
Sodium 116.03mg 5%
Potassium 281.57mg 6%
Total Carbs 3.26g 1%
Sugars 0.03g 0%
Dietary Fiber 0.06g 0%
Protein 22.83g 46%
Vitamin C 0.9mg 2%
Iron 0.1mg 0%
Calcium 19mg 2%
Amount Per 100 g
Calories 436.2 Kcal (1826 kJ)
Calories from fat 390.94 Kcal
% Daily Value*
Total Fat 43.44g 153%
Cholesterol 103.63mg 79%
Sodium 50.56mg 5%
Potassium 122.69mg 6%
Total Carbs 1.42g 1%
Sugars 0.01g 0%
Dietary Fiber 0.03g 0%
Protein 9.95g 46%
Vitamin C 0.4mg 2%
Calcium 8.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.3
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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