Directions:
- In a small bowl, combine garlic, salt, pepper, ginger, almond meal, coriander, cinnamon, cummin, and laos if used.
- Mix to a paste, adding a little oil if necessary.
- Rub paste into the chicken and set aside whilst you cook the onions.
- Heat the oil in a frying pan and cook the chillies and onions slowly until golden brown.
- Add the spiced chicken and cook until it changes colour.
- Add the coconut milk, curry leaves and lemon grass or rind and stir until it comes to the boil.
- Reduce heat and cook for 30 minutes or until the chicken is cooked and tender.
- Remove from the heat and add the lemon juice and season to taste with extra salt if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 812.21 Kcal (3401 kJ) | ||
| Calories from fat | 709.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.79g | 121% | |
|---|---|---|---|
| Cholesterol | 175mg | 58% | |
| Sodium | 477.53mg | 20% | |
| Potassium | 336.34mg | 7% | |
| Total Carbs | 8.69g | 3% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 17.88g | 36% | |
| Vitamin C | 27.7mg | 46% | |
| Iron | 0.6mg | 4% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 344.09 Kcal (1441 kJ) | ||
| Calories from fat | 300.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.38g | 121% | |
|---|---|---|---|
| Cholesterol | 74.14mg | 58% | |
| Sodium | 202.31mg | 20% | |
| Potassium | 142.49mg | 7% | |
| Total Carbs | 3.68g | 3% | |
| Sugars | 1.03g | 10% | |
| Dietary Fiber | 0.67g | 6% | |
| Protein | 7.57g | 36% | |
| Vitamin C | 11.7mg | 46% | |
| Iron | 0.3mg | 4% | |
| Calcium | 16.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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