Madagascar Chicken Recipe

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4.5 (2 Votes)
Madagascar Chicken
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Ingredients:

Directions:

  1. Grate the lemon rind, removing the yellow only and leaving the bitter pith on the fruit. Reserve rind.
  2. Cut chicken into bite sized pieces and squeeze the juice of the lemon over the meat. Allow if to marinate for 30 minutes. Drain and season with salt and pepper to taste.
  3. In a hot skillet with a little oil or cooking spray, brown chicken over medium heat leaving chicken only partially cooked.
  4. Remove chicken and discard any oil, leaving just a light film or spray pan again. Add onions and cook until slightly browned.
  5. Add bell pepper and garlic and saute for 3 minutes. Reduce heat to simmer, add coconut milk, ginger, cayenne powder, and grated lemon rind.
  6. Return chicken to pan, cover and simmer 30 min or until in thick stew consistency. If mixture is too thin simmer with lid removed until desired consistency is reached.
  7. Serve over a bed of steamed white rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.2 Kcal (1621 kJ)
Calories from fat 180.87 Kcal
% Daily Value*
Total Fat 20.1g 31%
Cholesterol 133.78mg 45%
Sodium 744.3mg 31%
Potassium 857.29mg 18%
Total Carbs 8.81g 3%
Sugars 2.81g 11%
Dietary Fiber 2.37g 9%
Protein 46.8g 94%
Vitamin C 40mg 67%
Vitamin A 0.7mg 25%
Iron 13.6mg 76%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 109.23 Kcal (457 kJ)
Calories from fat 51.03 Kcal
% Daily Value*
Total Fat 5.67g 31%
Cholesterol 37.74mg 45%
Sodium 209.97mg 31%
Potassium 241.85mg 18%
Total Carbs 2.49g 3%
Sugars 0.79g 11%
Dietary Fiber 0.67g 9%
Protein 13.2g 94%
Vitamin C 11.3mg 67%
Vitamin A 0.2mg 25%
Iron 3.8mg 76%
Calcium 9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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