Madagascar Akoho Misy Sakamalao |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I learned a number of Malagasy recipes after I had been on a mission trip there. This is chicken with garlic and ginger and is pronounced ah-KOO-hoo mee-see sha-kah-mah-LAH-no. This is a common flavor combination and this is a common Malagasy dish. It is cooked with rice, a staple there. Ingredients:
3 lbs chicken (remove skin if you prefer) |
3 tablespoons gingerroot, fresh peeled and grated (2 inch) |
6 garlic cloves, finely minced |
salt |
oil |
Directions:
1. Rub ginger and garlic into the chicken. Sprinkle with a little salt.
2. Place a small amount of oil in a large frying pan and gently cook on low until done, about 40 minutes.
3. Serve with cooked rice.
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