Crevette Madagascar Recipe

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Crevette Madagascar
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Ingredients
12
Count
Nutrition
713
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Lightly coat the shrimp with four and reserve.
  2. In a skillet over medium high heat, add the clarified butter. When the butter is hot, add the peppercorns and bruise slightly with the back of a heavy spoon.
  3. Add the shrip and cook with stirring until pink, about 2 minutes.
  4. Add the Pernod and mix well. Heat with constant strirring to boil off the alcohol, about 3 minutes.
  5. To a bowl add the sour cream and heavy cream and whisk until smooth.
  6. Add the cream mix to the skillet and mix well.
  7. Bring sauce to a boil and simmer for 1 minutes. Season with salt and peppert.
  8. Add the angel hair pasta and toss well to coat and heat the pasta.
  9. Add the scallions and toss to combine.
  10. You may garnish with chopped, peeled and seeded fresh tomatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 712.91 Kcal (2985 kJ)
Calories from fat 397.73 Kcal
% Daily Value*
Total Fat 44.19g 68%
Cholesterol 126.85mg 42%
Sodium 907.05mg 38%
Potassium 408.84mg 9%
Total Carbs 66.71g 22%
Sugars 3.45g 14%
Dietary Fiber 3.44g 14%
Protein 15.75g 31%
Vitamin C 6.4mg 11%
Vitamin A 0.1mg 4%
Iron 199.7mg 1110%
Calcium 131.7mg 13%
Amount Per 100 g
Calories 267.47 Kcal (1120 kJ)
Calories from fat 149.22 Kcal
% Daily Value*
Total Fat 16.58g 68%
Cholesterol 47.59mg 42%
Sodium 340.31mg 38%
Potassium 153.39mg 9%
Total Carbs 25.03g 22%
Sugars 1.29g 14%
Dietary Fiber 1.29g 14%
Protein 5.91g 31%
Vitamin C 2.4mg 11%
Iron 74.9mg 1110%
Calcium 49.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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