Ingredients:
- 8 large candlenuts or macadamia nuts
- 2 inch length fresh ginger - scrape
- 1 inch length fresh turmeric - scrape
- 4 stalks lemongrass - use the bottom half and bash em good
- optional garnishes
- hot pepper sauce e.g red tabasco
- fried prawn crackers (krupuk)
Directions:
- Pop the nuts, garlic, ginger and tumeric into a blender and process to a smooth paste, using a little water.
- Combine everything in a pot and just cover the chicken with water. Bring to the boil then lower heat, cover pot and simmer for 1 hour. Turn down heat to minimum and keep soup hot.
- Remove chicken from stock and cool till comfortable enough to handle.
- Tear off meat from chicken in long strips and put into individual soup bowls. Add garnishes of your choice then top up with hot stock. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.24 Kcal (9 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 0.26mg | 0% | |
| Potassium | 6.02mg | 0% | |
| Total Carbs | 0.5g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 149 Kcal (624 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 0% | |
|---|---|---|---|
| Sodium | 17mg | 0% | |
| Potassium | 401mg | 0% | |
| Total Carbs | 33g | 0% | |
| Sugars | 1g | 0% | |
| Dietary Fiber | 2g | 0% | |
| Protein | 6g | 0% | |
| Vitamin C | 31mg | 1% | |
| Iron | 2mg | 0% | |
| Calcium | 181mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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