Telo ( Surinam/Indonesian) Recipe

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Telo ( Surinam/Indonesian)
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Ingredients:

  • 4 large cassava
  • 2 garlic cloves
  • 1 pinch salt
  • oil

Directions:

  1. Peel Cassave, wash and cut fingersize pieces.
  2. You can boil the cassave for 10 minutes if desired.
  3. Rub cassave with garlic.
  4. In a deep pan, heat oil.
  5. Put pieces of cassave in oil until golden brown.
  6. Strain and sprinkle with salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 655.04 Kcal (2743 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 81.6mg 3%
Potassium 1111.7mg 24%
Total Carbs 155.54g 52%
Sugars 8.18g 33%
Dietary Fiber 8.19g 33%
Protein 4.17g 8%
Vitamin C 86.1mg 144%
Calcium 68mg 7%
Amount Per 100 g
Calories 159.94 Kcal (670 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 19.92mg 3%
Potassium 271.44mg 24%
Total Carbs 37.98g 52%
Sugars 2g 33%
Dietary Fiber 2g 33%
Protein 1.02g 8%
Vitamin C 21mg 144%
Calcium 16.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 17
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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