Ingredients:
- 2 cups coarsely grated icicle or daikon radish (available seasonally at specialty produce markets and some supermarkets)
Directions:
- In a small bowl whisk together the vinegar and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. In a bowl toss the beets with one third of the dressing, in another bowl toss the radish with half the remaining dressing, and in a large bowl toss the mâche with the remaining dressing. Arrange the mâche, the beets, and the radish decoratively on 6 salad plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.83 Kcal (1075 kJ) | ||
| Calories from fat | 126 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Sodium | 157.31mg | 7% | |
| Potassium | 328.71mg | 7% | |
| Total Carbs | 27.12g | 9% | |
| Sugars | 9.76g | 39% | |
| Dietary Fiber | 9.27g | 37% | |
| Protein | 9.27g | 19% | |
| Vitamin C | 191mg | 318% | |
| Vitamin A | 7.4mg | 247% | |
| Iron | 12.2mg | 68% | |
| Calcium | 244.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 56.97 Kcal (239 kJ) | ||
| Calories from fat | 27.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 22% | |
|---|---|---|---|
| Sodium | 34.9mg | 7% | |
| Potassium | 72.92mg | 7% | |
| Total Carbs | 6.01g | 9% | |
| Sugars | 2.16g | 39% | |
| Dietary Fiber | 2.06g | 37% | |
| Protein | 2.06g | 19% | |
| Vitamin C | 42.4mg | 318% | |
| Vitamin A | 1.6mg | 247% | |
| Iron | 2.7mg | 68% | |
| Calcium | 54.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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