Salad With Apple, Celery, Hazelnuts and Roquefort Cheese Recipe

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Salad With Apple, Celery, Hazelnuts and Roquefort Cheese
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Ingredients:

Directions:

  1. Whisk honey, vinegar, oil, salt, and pepper in small, non-reactive bowl until combined.
  2. In medium bowl, toss apple and celery with 2 tablespoons vinaigrette, let stand 5 minutes.
  3. Toss lettuce, parsley, onions if using and remaining vinaigrette in large bowl; adjust seasoning with salt and pepper.
  4. Divide greens among individual plates; top each with portion of apple/celery mixture, hazelnuts, and Roquefort.
  5. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.78 Kcal (1364 kJ)
Calories from fat 205.82 Kcal
% Daily Value*
Total Fat 22.87g 35%
Cholesterol 25.52mg 9%
Sodium 624.44mg 26%
Potassium 266.63mg 6%
Total Carbs 13.69g 5%
Sugars 8.49g 34%
Dietary Fiber 2.69g 11%
Protein 8.38g 17%
Vitamin C 6mg 10%
Iron 1.3mg 7%
Calcium 223.3mg 22%
Amount Per 100 g
Calories 174.76 Kcal (732 kJ)
Calories from fat 110.41 Kcal
% Daily Value*
Total Fat 12.27g 35%
Cholesterol 13.69mg 9%
Sodium 334.97mg 26%
Potassium 143.03mg 6%
Total Carbs 7.34g 5%
Sugars 4.55g 34%
Dietary Fiber 1.44g 11%
Protein 4.49g 17%
Vitamin C 3.2mg 10%
Iron 0.7mg 7%
Calcium 119.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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