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Beets With Orange Vinaigrette Recipe

Beets With Orange Vinaigrette Recipe

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Ingredients:

Serving

4 lbs beets (about 3 bunches)
1 tbsp grated orange peel
1/4 cup orange juice
1/4 cup white wine vinegar
2 tbsp olive oil
1 1/2 tbsp chopped fresh tarragon
salt and pepper

Directions:

Trim and discard tops and root ends from beets. Rinse beets, peel, and cut crosswise into 1/8- to 1/4-inch-thick slices.
In a 5- to 6-quart pan over high heat, bring 1 inch of water to a boil. Place beets on a rack over water, cover pan, reduce heat, and steam until beets are tender when pierced, about 15 minutes.
Meanwhile, in a bowl, mix orange peel, orange juice, vinegar, olive oil, and tarragon. Remove beets from steaming rack and add to bowl. Mix gently to coat. Add salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.1 Kcal (754 kJ)
Calories from fat	42.28 Kcal
		% Daily Value*
Total Fat	4.7g	7%
Sodium	237.03mg	10%
Potassium	1022.84mg	22%
Total Carbs	31.74g	11%
Sugars	21.99g	88%
Dietary Fiber	9.21g	37%
Protein	6.27g	13%
Vitamin C	22mg	37%
Iron	3.2mg	18%
Calcium	56.8mg	6%

Amount Per 100 g
Calories	54.78 Kcal (229 kJ)
Calories from fat	12.86 Kcal
		% Daily Value*
Total Fat	1.43g	7%
Sodium	72.1mg	10%
Potassium	311.14mg	22%
Total Carbs	9.66g	11%
Sugars	6.69g	88%
Dietary Fiber	2.8g	37%
Protein	1.91g	13%
Vitamin C	6.7mg	37%
Iron	1mg	18%
Calcium	17.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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