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Roasted Beet and Goat Cheese Salad Recipe

Roasted Beet and Goat Cheese Salad Recipe

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Ingredients:

Serving

2 large beets, unpeeled
2 cups red leaf lettuce or 2 cups green lettuce leaves, washed and torn into bit size pieces
1/4 cup goat cheese
2 tsp minced shallots
4 tsp red wine vinegar
1/4 cup olive oil
salt & freshly ground black pepper , to taste

Directions:

Preheat oven to 350°F.
Wrap beets in aluminum foil, and roast until tender, about 1 hour.
Let the beets cool a bit, and then peel the skins while they are still a bit warm.
Using a mandoline, or very sharp knife, cut beets into paper thin slices.
For the vinaigrette, place all the ingredients into a bowl or blender, and whisk or blend until well combined.
Toss the beets with half of the vinaigrette.
Toss the greens with the remaining vinaigrette.
Arrange the greens on a serving plate or bowl, and top with the beet slices.
Crumble the goat cheese over top the salad, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.51 Kcal (890 kJ)
Calories from fat	173.81 Kcal
		% Daily Value*
Total Fat	19.31g	30%
Cholesterol	15.53mg	5%
Sodium	87.24mg	4%
Potassium	174.04mg	4%
Total Carbs	4.96g	2%
Sugars	3.3g	13%
Dietary Fiber	1.42g	6%
Protein	5.59g	11%
Vitamin C	2.8mg	5%
Iron	0.9mg	5%
Calcium	144.4mg	14%

Amount Per 100 g
Calories	234.97 Kcal (984 kJ)
Calories from fat	192.17 Kcal
		% Daily Value*
Total Fat	21.35g	30%
Cholesterol	17.17mg	5%
Sodium	96.47mg	4%
Potassium	192.44mg	4%
Total Carbs	5.48g	2%
Sugars	3.65g	13%
Dietary Fiber	1.57g	6%
Protein	6.19g	11%
Vitamin C	3.1mg	5%
Iron	1mg	5%
Calcium	159.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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