Directions:
- Preheat oven to 350°.
- Remove stems from peaches. Peel top third of each peach. Using a small knife, cut around stem end and pit to loosen and remove pit, leaving bottom intact. If necessary, slice about 1/4 inch from bases of peaches so they will sit flat; brush peaches with lemon juice.
- Spoon 1 tablespoon dates into cavity of each peach. Gently press 1/4 cup macaroon crumbs onto top of each peach. Place peaches in a 1 1/2-quart casserole. Cover and bake at 350° for 30 minutes or until peaches are tender. Uncover and bake an additional 8 minutes or until crumbs are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.12 Kcal (453 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.19mg | 0% | |
| Potassium | 429.97mg | 9% | |
| Total Carbs | 28.36g | 9% | |
| Sugars | 23.48g | 94% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 2g | 4% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 57.31 Kcal (240 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.1mg | 0% | |
| Potassium | 227.9mg | 9% | |
| Total Carbs | 15.03g | 9% | |
| Sugars | 12.45g | 94% | |
| Dietary Fiber | 2.35g | 18% | |
| Protein | 1.06g | 4% | |
| Vitamin C | 7.1mg | 22% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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