Directions:
- Cut an X in bottom of each peach, then blanch in boiling water 15 seconds. Transfer with a slotted spoon to an ice bath to stop cooking. Peel peaches and cut into 1/2-inch pieces. Toss with lemon juice and 3/4 cup plus 2 Tbsp sugar in a large bowl. Let macerate, covered and chilled, at least 8 hours.
- Whisk together cornstarch, 1/4 tsp salt, and remaining 1/4 cup sugar in a heavy medium saucepan. Add cream and milk and bring to a boil over medium heat, whisking constantly. Add to yolks in a slow stream, whisking constantly, to temper, then pour mixture back into saucepan.
- Cook, stirring with a wooden spoon, just until custard coats back of spoon and registers 170°F on an instant-read thermometer, 1 to 2 minutes (mixture will be thick). Strain through a fine-mesh sieve into a metal bowl and stir in extracts. Chill custard, its surface covered with parchment paper (to prevent a skin from forming), until cold, at least 4 hours.
- Transfer 2 cups peaches with slotted spoon to a bowl.
- Purée remaining peaches and liquid in a blender until smooth. Add purée to custard and freeze in ice cream maker, then transfer to a bowl and stir in reserved peaches.
- Transfer to an airtight container and put in freezer to harden, about 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1015.43 Kcal (4251 kJ) | ||
| Calories from fat | 439.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.85g | 75% | |
|---|---|---|---|
| Cholesterol | 520.14mg | 173% | |
| Sodium | 273.73mg | 11% | |
| Potassium | 1419.44mg | 30% | |
| Total Carbs | 126.09g | 42% | |
| Sugars | 106g | 424% | |
| Dietary Fiber | 9.13g | 37% | |
| Protein | 26.07g | 52% | |
| Vitamin C | 34.8mg | 58% | |
| Iron | 2mg | 11% | |
| Calcium | 414mg | 41% | |
| Amount Per 100 g | |||
| Calories | 107.26 Kcal (449 kJ) | ||
| Calories from fat | 46.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 75% | |
|---|---|---|---|
| Cholesterol | 54.94mg | 173% | |
| Sodium | 28.91mg | 11% | |
| Potassium | 149.94mg | 30% | |
| Total Carbs | 13.32g | 42% | |
| Sugars | 11.2g | 424% | |
| Dietary Fiber | 0.96g | 37% | |
| Protein | 2.75g | 52% | |
| Vitamin C | 3.7mg | 58% | |
| Iron | 0.2mg | 11% | |
| Calcium | 43.7mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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