Directions:
- Wash, peel, pit and chop peaches-you want 10 cups.
- Place all ingredients in a large glass bowl and let stand for 1 hour.
- Transfer to a large stainless or enamel pot.
- Bring to a full boil.
- Boil for 25 minutes to reach the jell point-stir often and then constantly as the mixture nears the jell point.
- Remove and skim off foam.
- Ladle into clean hot jars leaving 1/4 inch head space.
- Process in a boiling water bath for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.47 Kcal (1124 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.01mg | 0% | |
| Potassium | 361.33mg | 8% | |
| Total Carbs | 68.98g | 23% | |
| Sugars | 64.15g | 257% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 13.7mg | 23% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 111.76 Kcal (468 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.42mg | 0% | |
| Potassium | 150.41mg | 8% | |
| Total Carbs | 28.72g | 23% | |
| Sugars | 26.71g | 257% | |
| Dietary Fiber | 1.57g | 15% | |
| Protein | 0.79g | 4% | |
| Vitamin C | 5.7mg | 23% | |
| Calcium | 5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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