Directions:
- Sterilize the jars, rings and lids according to manufacturer's directions.
- In a large saucepan over medium heat, bring the peaches and lemon juice to a boil.
- Add the pectin and return the mixture to a boil.
- Stirring constantly, slowly add the sugar.
- Stir in the crystallized ginger, fresh ginger, nutmeg, cinnamon, cloves, allspice and lemon zest and continue to boil, stirring constantly for 1 minute.
- Remove from the heat and skim any foam from the top of the jam.
- Carefully pour the jam into the sterilized jars, leaving 1/4 inch space between the jam and the neck of the jar.
- Cover with the lids and screw the bands on.
- Seal the jars according to manufacturer's directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.68 Kcal (2079 kJ) | ||
| Calories from fat | 0.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 2.33mg | 0% | |
| Potassium | 309.36mg | 7% | |
| Total Carbs | 126.63g | 42% | |
| Sugars | 119.26g | 477% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 175.16 Kcal (733 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 0.82mg | 0% | |
| Potassium | 109.1mg | 7% | |
| Total Carbs | 44.66g | 42% | |
| Sugars | 42.06g | 477% | |
| Dietary Fiber | 1.17g | 13% | |
| Protein | 0.56g | 3% | |
| Vitamin C | 5.5mg | 26% | |
| Calcium | 4.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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