Directions:
- Preheat oven to 350°.
- Combine the first 4 ingredients in a large bowl.
- Place the cookies and bread in a food processor; pulse 10 times or until coarse crumbs form to measure 1 1/2 cups. Combine cookie crumb mixture and butter; toss well. Sprinkle 1/2 cup crumb mixture in bottom of a 2-quart casserole coated with cooking spray. Add peach mixture; sprinkle with the remaining crumb mixture. Cover and bake at 350° for 25 minutes; uncover and bake for 15 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.84 Kcal (1096 kJ) | ||
| Calories from fat | 39.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 7% | |
|---|---|---|---|
| Cholesterol | 8.1mg | 3% | |
| Sodium | 64.36mg | 3% | |
| Potassium | 217.72mg | 5% | |
| Total Carbs | 56.44g | 19% | |
| Sugars | 45.17g | 181% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 136.6mg | 228% | |
| Iron | 0.5mg | 3% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 144.26 Kcal (604 kJ) | ||
| Calories from fat | 21.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 7% | |
|---|---|---|---|
| Cholesterol | 4.46mg | 3% | |
| Sodium | 35.46mg | 3% | |
| Potassium | 119.95mg | 5% | |
| Total Carbs | 31.1g | 19% | |
| Sugars | 24.89g | 181% | |
| Dietary Fiber | 1.95g | 14% | |
| Protein | 1.36g | 5% | |
| Vitamin C | 75.3mg | 228% | |
| Iron | 0.3mg | 3% | |
| Calcium | 23.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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