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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 large peaches (about 1 1/2 pounds) |
1 tablespoon lemon juice |
1/4 cup chopped pitted dates |
1 cup coconut macaroon crumbs (about 6 cookies) |
Directions:
1. Preheat oven to 350°.
2. Remove stems from peaches. Peel top third of each peach. Using a small knife, cut around stem end and pit to loosen and remove pit, leaving bottom intact. If necessary, slice about 1/4 inch from bases of peaches so they will sit flat; brush peaches with lemon juice.
3. Spoon 1 tablespoon dates into cavity of each peach. Gently press 1/4 cup macaroon crumbs onto top of each peach. Place peaches in a 1 1/2-quart casserole. Cover and bake at 350° for 30 minutes or until peaches are tender. Uncover and bake an additional 8 minutes or until crumbs are golden brown.
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