Directions:
- Preheat oven to 400 degrees F ( 205 degrees C).
- Submerge peaches in boiling water for about 1 minute. The amount of time required to make the skin easy to peel varies with the degree of ripeness: if really ripe, it may take less time. Remove peaches with a slotted spoon, and run cold water on them. Slip off the skin. Cut peaches into wedges, and place in either a deep 10 inch pie plate or a 2 inch deep 2 quart baking dish. Toss peaches with lemon juice and 1/2 cup sugar. Cover with foil.
- Bake 15 minutes, or until the peaches are hot and bubbly
- Whisk together flour, 3 tablespoons sugar, baking powder, and baking soda. Cut in butter with a pastry blender until mixture resembles small peas. Pour buttermilk over top, and toss with a fork until the mixture clumps together. Drop heaping tablespoons of dough over the peaches. In a small cup, mix 2 teaspoons sugar and nutmeg. Sprinkle over biscuits.
- Bake until biscuits are golden brown, about 30 minutes. Set dish on wire rack to cool 10 to 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2003.4 Kcal (8388 kJ) | ||
| Calories from fat | 474.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.75g | 81% | |
|---|---|---|---|
| Cholesterol | 140.07mg | 47% | |
| Sodium | 820.13mg | 34% | |
| Potassium | 3770.73mg | 80% | |
| Total Carbs | 364.49g | 121% | |
| Sugars | 204.5g | 818% | |
| Dietary Fiber | 32.25g | 129% | |
| Protein | 35.65g | 71% | |
| Vitamin C | 106.4mg | 177% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.3mg | 13% | |
| Calcium | 637mg | 64% | |
| Amount Per 100 g | |||
| Calories | 107.31 Kcal (449 kJ) | ||
| Calories from fat | 25.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 81% | |
|---|---|---|---|
| Cholesterol | 7.5mg | 47% | |
| Sodium | 43.93mg | 34% | |
| Potassium | 201.97mg | 80% | |
| Total Carbs | 19.52g | 121% | |
| Sugars | 10.95g | 818% | |
| Dietary Fiber | 1.73g | 129% | |
| Protein | 1.91g | 71% | |
| Vitamin C | 5.7mg | 177% | |
| Iron | 0.1mg | 13% | |
| Calcium | 34.1mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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