White Peach Sorbet Recipe

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Ingredients:

Serving

5 ripe white peaches
2 tsp lemon juice
2 tsp white sugar , or to taste

Directions:

Peel white peaches, leaving a little bit of peach skin to add texture and color. Cut chunks from peaches into a bowl and discard pits. Add lemon juice.
Puree peaches and lemon juice with an immersion blender until smooth. Stir in sugar to taste. Blend again. Chill peach mixture in refrigerator for 1 hour.
Pour peach mixture into an ice cream freezer and freeze according to manufacturer's instructions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	52.36 Kcal (219 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.03mg	0%
Potassium	239.26mg	5%
Total Carbs	13.45g	4%
Sugars	10.87g	43%
Dietary Fiber	2.5g	10%
Protein	1.25g	3%
Vitamin C	9.4mg	16%
Calcium	7.6mg	1%

Amount Per 100 g
Calories	41.06 Kcal (172 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.03mg	0%
Potassium	187.62mg	5%
Total Carbs	10.55g	4%
Sugars	8.52g	43%
Dietary Fiber	1.96g	10%
Protein	0.98g	3%
Vitamin C	7.4mg	16%
Calcium	6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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