Directions:
- Wash peaches, rubbing to remove fuzz. Cut in half; remove pits. Thinly slice peaches. Place peach slices in large bowl. Add 1/2 tablespoon lemon juice; toss. Whisk 1 1/2 tablespoons lemon juice and olive oil in small bowl. Whisk in cream, then chives. Season with salt and pepper. Add arugula to bowl with peaches. Add dressing and toss. Season with more salt and pepper, if desired, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.62 Kcal (756 kJ) | ||
| Calories from fat | 149 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 25% | |
|---|---|---|---|
| Cholesterol | 4.16mg | 1% | |
| Sodium | 17.01mg | 1% | |
| Potassium | 336.89mg | 7% | |
| Total Carbs | 8.68g | 3% | |
| Sugars | 6.01g | 24% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 16.1mg | 27% | |
| Iron | 0.6mg | 3% | |
| Calcium | 99.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 127.82 Kcal (535 kJ) | ||
| Calories from fat | 105.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 25% | |
|---|---|---|---|
| Cholesterol | 2.95mg | 1% | |
| Sodium | 12.04mg | 1% | |
| Potassium | 238.41mg | 7% | |
| Total Carbs | 6.14g | 3% | |
| Sugars | 4.25g | 24% | |
| Dietary Fiber | 1.68g | 10% | |
| Protein | 1.73g | 5% | |
| Vitamin C | 11.4mg | 27% | |
| Iron | 0.4mg | 3% | |
| Calcium | 70.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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