Sauteed Peaches Recipe

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Sauteed Peaches
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Ingredients
4
Count
Nutrition
73
Calories
Total time
15
Minutes
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Ingredients:

  • 4 peaches, halved, pitted , cut into 1/2-inch-thick slices
  • 1/4 cup sugar
  • 1/4 cup (1/2 stick) butter

Directions:

  1. Place peaches, juice, and sugar in large bowl; toss to coat. Melt butter in heavy large skillet over medium-high heat. Add peaches; cook until juices thicken slightly, stirring gently, about 3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.51 Kcal (304 kJ)
Calories from fat 25.74 Kcal
% Daily Value*
Total Fat 2.86g 4%
Cholesterol 7.59mg 3%
Sodium 0.62mg 0%
Potassium 159.13mg 3%
Total Carbs 12.32g 4%
Sugars 10.13g 41%
Dietary Fiber 1.5g 6%
Protein 0.79g 2%
Vitamin C 11.2mg 19%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 74.35 Kcal (311 kJ)
Calories from fat 26.39 Kcal
% Daily Value*
Total Fat 2.93g 4%
Cholesterol 7.78mg 3%
Sodium 0.63mg 0%
Potassium 163.16mg 3%
Total Carbs 12.63g 4%
Sugars 10.39g 41%
Dietary Fiber 1.54g 6%
Protein 0.81g 2%
Vitamin C 11.5mg 19%
Calcium 6.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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