Directions:
- Preheat oven to 400°F. Grease an 8-inch square baking dish.
- In a large bowl, combine peaches, blackberries, lemon peel, 1/3 cup sugar and cornstarch. Distribute evenly in baking dish.
- In a medium bowl, mix together flour, almonds, salt and remaining 1/2 cup brown sugar. Using a pastry blender or two knives, cut in butter until mixture resembles coarse meal. Sprinkle in an even layer over fruit.
- Set baking dish onto a foil-lined baking sheet to catch any juice that might bubble over. Bake until golden and bubbling, about 30 minutes. Let cool for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.7 Kcal (1753 kJ) | ||
| Calories from fat | 184.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.47g | 31% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 387.61mg | 16% | |
| Potassium | 342.88mg | 7% | |
| Total Carbs | 57.36g | 19% | |
| Sugars | 38.16g | 153% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 5.3g | 11% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 102.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 228.45 Kcal (956 kJ) | ||
| Calories from fat | 100.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 31% | |
|---|---|---|---|
| Cholesterol | 16.66mg | 10% | |
| Sodium | 211.49mg | 16% | |
| Potassium | 187.08mg | 7% | |
| Total Carbs | 31.3g | 19% | |
| Sugars | 20.82g | 153% | |
| Dietary Fiber | 2.72g | 20% | |
| Protein | 2.89g | 11% | |
| Vitamin C | 4.7mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 9% | |
| Calcium | 56mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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