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Peaches in Caramel Over Vanilla Ice Cream Recipe

Peaches in Caramel Over Vanilla Ice Cream Recipe

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Peaches in Caramel Over Vanilla Ice Cream

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Ingredients

Count

Nutrition

483

Calories

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Ingredients:

Serving

2 large ripe peaches
1 tbsp fresh lemon juice
1/2 cup sugar
2 tbsp heavy cream
1/2 pint vanilla ice cream

Directions:

Have ready a bowl of ice and cold water. Cut an X in blossom end of peaches. In a saucepan of boiling water blanch peaches 15 seconds and with a slotted spoon transfer to ice water to stop cooking. Peel peaches and cut each into 8 wedges. In a small bowl toss peaches with lemon juice.
In an 8- to 9-inch heavy skillet cook sugar over moderately low heat, stirring slowly with a fork (to help sugar melt evenly), until melted and pale golden. Cook caramel, without stirring, swirling skillet, until deep golden, 5 to 6 minutes. Carefully add peaches and cream (mixture will vigorously steam and caramel will harden). Cook mixture, stirring frequently, until caramel is dissolved and peaches are tender, about 5 minutes.
Cool peaches to warm and serve over ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	483.25 Kcal (2023 kJ)
Calories from fat	167.06 Kcal
		% Daily Value*
Total Fat	18.56g	29%
Cholesterol	72.6mg	24%
Sodium	101.01mg	4%
Potassium	587.61mg	13%
Total Carbs	76.87g	26%
Sugars	68.47g	274%
Dietary Fiber	4.68g	19%
Protein	6.78g	14%
Vitamin C	16.6mg	28%
Calcium	172.4mg	17%

Amount Per 100 g
Calories	139.7 Kcal (585 kJ)
Calories from fat	48.29 Kcal
		% Daily Value*
Total Fat	5.37g	29%
Cholesterol	20.99mg	24%
Sodium	29.2mg	4%
Potassium	169.87mg	13%
Total Carbs	22.22g	26%
Sugars	19.79g	274%
Dietary Fiber	1.35g	19%
Protein	1.96g	14%
Vitamin C	4.8mg	28%
Calcium	49.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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