Directions:
- Place peaches in a large bowl, and gently toss with lemon juice. Place 1 cup of peaches in a blender, set aside remaining slices, and blend until smooth. Place yogurt into a bowl; stir in the peach puree and lemon zest until well blended.
- Cut the angel food cake into squares and place half in the bottom of a glass dish. Spoon half of the peach slices over the cake. Cover with half of the yogurt mixture. Place remaining cake squares over the yogurt. Top with peaches, reserving 5 or 6 slices for garnish. Cover with remaining yogurt mixture. Garnish with peach slices. Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.88 Kcal (263 kJ) | ||
| Calories from fat | 3.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 6.19mg | 0% | |
| Potassium | 266.29mg | 6% | |
| Total Carbs | 14.96g | 5% | |
| Sugars | 12.26g | 49% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 10mg | 17% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 44.64 Kcal (187 kJ) | ||
| Calories from fat | 2.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 1% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 4.39mg | 0% | |
| Potassium | 189.05mg | 6% | |
| Total Carbs | 10.62g | 5% | |
| Sugars | 8.7g | 49% | |
| Dietary Fiber | 1.86g | 11% | |
| Protein | 1.13g | 3% | |
| Vitamin C | 7.1mg | 17% | |
| Calcium | 12.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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