Directions:
- Puree peaches and raspberries with peach brandy in a blender or the bowl of a food processor fitted with a steel blade (or use blender).
- Add sugar, gelatin, almond extract, salt and lemon juice, and blend well.
- Whip cream to soft peaks; fold into peach mixture and refrigerate for 1 hour or until just beginning to set.
- Beat egg whites until stiff.
- Stir half of whites into mousse, blending well.
- Fold in remaining egg whites, making sure there are no lumps.
- Spoon into individual dessert glasses or a serving bowl.
- Chill for 4 hours.
- To serve, drizzle a few drops of peach brandy over each portion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.99 Kcal (842 kJ) | ||
| Calories from fat | 51.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 291.68mg | 12% | |
| Potassium | 295.15mg | 6% | |
| Total Carbs | 36.14g | 12% | |
| Sugars | 30.58g | 122% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 96.51 Kcal (404 kJ) | ||
| Calories from fat | 24.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 9% | |
|---|---|---|---|
| Cholesterol | 9.87mg | 7% | |
| Sodium | 140.06mg | 12% | |
| Potassium | 141.72mg | 6% | |
| Total Carbs | 17.35g | 12% | |
| Sugars | 14.68g | 122% | |
| Dietary Fiber | 1.77g | 15% | |
| Protein | 1.69g | 7% | |
| Vitamin C | 8.6mg | 30% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Peach & Raspberry Ice Cream
Peaches , pared,seeded and mashed (about 1 1/2 cups) and 7 more.. -
Raspberry Chiffon Pie
Frozen raspberries, thawed, Raspberry gelatin and 6 more.. -
Snowy Pudding
Unflavored gelatin, Cold water, Boiling water, Lemon juice and 2 more.. -
Tangerine Bavarian
Tight-skinned tangerines, Unflavored gelatin, Egg yolks and 4 more.. -
Freezer Orange Sherbet
Unflavored gelatin , soaked in 1 tsp water and 4 more.. -
Tangerine Bavarian
Unflavored gelatin, Egg yolks, Sugar, Fresh lemon juice and 1 more.. -
Almond Creme Brulee
Heavy cream, Granulated sugar, Egg yolks, Almond extract and 3 more..
Also Try
-
-
-
-
-
-
-
-
-
Peach and Blackberry Crumble
Peaches, peeled, pitted and sliced , or 1 (16 oz.) bag fr... and 8 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
