Macaroni and Tomatoes Recipe

Posted by
Rate It!
Macaroni and Tomatoes
Add your photo!
Ingredients
3
Count
Nutrition
135
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 (16 oz) can diced tomatoes
  • 1 (8 oz) can tomato sauce

Directions:

  1. Cook and drain the macaroni as directed on the package.
  2. Pour macaroni into a large bowl.
  3. Add diced tomatoes and tomato sauce and stir well to combine.
  4. Serve.
  5. Can be served cold or hot, I prefer it cold.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.19 Kcal (566 kJ)
Calories from fat 6.3 Kcal
% Daily Value*
Total Fat 0.7g 1%
Sodium 80.16mg 3%
Potassium 103.99mg 2%
Total Carbs 27.48g 9%
Sugars 1.66g 7%
Dietary Fiber 1.19g 5%
Protein 4.64g 9%
Vitamin C 1mg 2%
Iron 1.1mg 6%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 304.14 Kcal (1273 kJ)
Calories from fat 14.17 Kcal
% Daily Value*
Total Fat 1.57g 1%
Sodium 180.33mg 3%
Potassium 233.95mg 2%
Total Carbs 61.82g 9%
Sugars 3.74g 7%
Dietary Fiber 2.68g 5%
Protein 10.45g 9%
Vitamin C 2.2mg 2%
Iron 2.5mg 6%
Calcium 19.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top