Directions:
- In a large sauce pan brown ground beef with chopped onion, until crumbly, drain and return to pan. Pour tomato sauce in beef mixture and bring to a slow simmer.
- Boil noodles in salted water, drain.
- Slowly stir noodles in with tomato sauce and beef mixture. Season to your taste and heat through-Enjoy!
- On occasion I have thrown in some sprinkled cheddar cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.67 Kcal (1878 kJ) | ||
| Calories from fat | 113.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 19% | |
|---|---|---|---|
| Cholesterol | 52.72mg | 18% | |
| Sodium | 62.86mg | 3% | |
| Potassium | 432.54mg | 9% | |
| Total Carbs | 57.81g | 19% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 26.11g | 52% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 4mg | 22% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 259.18 Kcal (1085 kJ) | ||
| Calories from fat | 65.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 19% | |
|---|---|---|---|
| Cholesterol | 30.45mg | 18% | |
| Sodium | 36.31mg | 3% | |
| Potassium | 249.86mg | 9% | |
| Total Carbs | 33.4g | 19% | |
| Sugars | 1.6g | 11% | |
| Dietary Fiber | 1.45g | 10% | |
| Protein | 15.08g | 52% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.3mg | 22% | |
| Calcium | 16.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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