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Spicy Tomato Macaroni and Cheese Recipe

Spicy Tomato Macaroni and Cheese Recipe

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Ingredients:

Serving

8 oz uncooked penne pasta
1/4 cup butter or margarine
1/2 medium sweet onion, chopped
1 (8-oz) loaf mexican-style pasteurized prepared cheese product, cubed
1 (8-oz) container sour cream
1 (10-oz) can diced tomatoes and green chiles, drained

Directions:

Cook pasta according to package directions, draining well.
Melt butter in a large skillet over medium heat; add onion, and sauté 3 to 5 minutes or until tender. Add cheese, and cook, stirring constantly, 5 minutes or until cheese melts. Stir in sour cream, blending well. Stir in tomatoes and green chiles and pasta; cook, stirring constantly, 5 minutes or until thoroughly heated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	808 Kcal (3383 kJ)
Calories from fat	559.14 Kcal
		% Daily Value*
Total Fat	62.13g	96%
Cholesterol	146.96mg	49%
Sodium	490.94mg	20%
Potassium	431.41mg	9%
Total Carbs	42.16g	14%
Sugars	15.93g	64%
Dietary Fiber	11.01g	44%
Protein	17.82g	36%
Vitamin C	12.5mg	21%
Vitamin A	0.6mg	19%
Calcium	239.5mg	24%

Amount Per 100 g
Calories	151.28 Kcal (633 kJ)
Calories from fat	104.69 Kcal
		% Daily Value*
Total Fat	11.63g	96%
Cholesterol	27.52mg	49%
Sodium	91.92mg	20%
Potassium	80.77mg	9%
Total Carbs	7.89g	14%
Sugars	2.98g	64%
Dietary Fiber	2.06g	44%
Protein	3.34g	36%
Vitamin C	2.3mg	21%
Vitamin A	0.1mg	19%
Calcium	44.8mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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