Macaroni, Tomato and Cheese Recipe

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Ingredients:

Serving

4 cups macaroni (or other pasta)
1 (15 -28 oz) can tomatoes (diced or whole and manually cut up)
1 -3 cup cheese (grated )
milk (optional)
margarine (or butter) (optional)
salt (optional)
pepper (optional)

Directions:

Cook the pasta however long you prefer it (ex. al dente) then drain.
While boiling the pasta open the can of tomatoes. If whole then cut into up to make them bite-size or smaller.
While boiling grate the cheese. I make sure I have enough to coat the pasta when stirred in later.
After draining the pasta add the tomatoes and the cheese. I leave the pot on burner on simmer to help warm up the tomatoes and melt the cheese. Stir in so it all melts together. You can add milk if you want more liquid than the tomatoes had.
(optional) Add butter, margarine, salt or pepper either when mixing or as each person prefers on their plate.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	606.33 Kcal (2539 kJ)
Calories from fat	149.4 Kcal
		% Daily Value*
Total Fat	16.6g	26%
Cholesterol	44mg	15%
Sodium	771.15mg	32%
Potassium	313.45mg	7%
Total Carbs	81.03g	27%
Sugars	3.86g	15%
Dietary Fiber	3.22g	13%
Protein	32.72g	65%
Vitamin C	1mg	2%
Iron	3.7mg	20%
Calcium	577.3mg	58%

Amount Per 100 g
Calories	374.07 Kcal (1566 kJ)
Calories from fat	92.17 Kcal
		% Daily Value*
Total Fat	10.24g	26%
Cholesterol	27.15mg	15%
Sodium	475.76mg	32%
Potassium	193.38mg	7%
Total Carbs	49.99g	27%
Sugars	2.38g	15%
Dietary Fiber	1.99g	13%
Protein	20.19g	65%
Vitamin C	0.6mg	2%
Iron	2.3mg	20%
Calcium	356.1mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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