Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, cook bacon until crisp. Stir in pasta sauce, black pepper and cooked pasta. Spread mixture in prepared dish.
- In a medium bowl, combine eggs, cream, milk and nutmeg and stir until smooth. Pour gently over macaroni mixture. Sprinkle with mozzarella.
- Bake in preheated oven 30 minutes, until set and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.25 Kcal (1663 kJ) | ||
| Calories from fat | 137.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 23% | |
|---|---|---|---|
| Cholesterol | 156.6mg | 52% | |
| Sodium | 508.24mg | 21% | |
| Potassium | 410.46mg | 9% | |
| Total Carbs | 45.26g | 15% | |
| Sugars | 6.44g | 26% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 18.79g | 38% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.8mg | 15% | |
| Calcium | 223.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 168.52 Kcal (706 kJ) | ||
| Calories from fat | 58.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 23% | |
|---|---|---|---|
| Cholesterol | 66.43mg | 52% | |
| Sodium | 215.61mg | 21% | |
| Potassium | 174.13mg | 9% | |
| Total Carbs | 19.2g | 15% | |
| Sugars | 2.73g | 26% | |
| Dietary Fiber | 1.04g | 10% | |
| Protein | 7.97g | 38% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 15% | |
| Calcium | 94.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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