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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I absolutely love this and it's so simple to make. My mom used to make this a lot as a side dish when I was younger. It's a comfort food for me. Ingredients:
2 cups elbow macaroni |
1 (16 ounce) can diced tomatoes (i like the petite diced tomatoes) |
1 (8 ounce) can tomato sauce |
Directions:
1. Cook and drain the macaroni as directed on the package.
2. Pour macaroni into a large bowl.
3. Add diced tomatoes and tomato sauce and stir well to combine.
4. Serve.
5. Can be served cold or hot, I prefer it cold.
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