Directions:
- Cook elbow macaroni as directed on package. Drain.
- In a large skillet, over medium heat, cook hamburg, breaking up as it cooks, till browned.
- Saute' onions and add to hamburg.
- Add remaining ingredients and continue to cook until all ingredients are combined and hot.
- Put elbows into a large serving bowl and pour hamburg/tomato mixture over them. Mix well and serve with crusty Italian bread.
- NOTE: Optional ingredients: green peppers, chopped.
- Mushrooms.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.93 Kcal (1633 kJ) | ||
| Calories from fat | 66.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 11% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 6% | |
| Sodium | 316.29mg | 13% | |
| Potassium | 271.88mg | 6% | |
| Total Carbs | 64.72g | 22% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 16.08g | 32% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 3.5mg | 19% | |
| Calcium | 94.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 296.61 Kcal (1242 kJ) | ||
| Calories from fat | 50.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 11% | |
|---|---|---|---|
| Cholesterol | 14.23mg | 6% | |
| Sodium | 240.59mg | 13% | |
| Potassium | 206.81mg | 6% | |
| Total Carbs | 49.23g | 22% | |
| Sugars | 5.31g | 28% | |
| Dietary Fiber | 1.98g | 10% | |
| Protein | 12.23g | 32% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.6mg | 19% | |
| Calcium | 71.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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