Directions:
- Brown the ground beef, onion, green pepper,garlic to gether in medium fry pan;drain.
- Combine tomatoes, tomato juice and ground beef mixture.
- Mix well.
- Stir in the seasonings.
- Mix well.
- Pour beef mixture into your slow cooker and cook on low for 6 to 8 hours.
- Stir in uncooked macaroni two to three additional hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.72 Kcal (1962 kJ) | ||
| Calories from fat | 115.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 20% | |
|---|---|---|---|
| Cholesterol | 134.54mg | 45% | |
| Sodium | 144.77mg | 6% | |
| Potassium | 1275.72mg | 27% | |
| Total Carbs | 36.87g | 12% | |
| Sugars | 8.4g | 34% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 50.68g | 101% | |
| Vitamin C | 35.5mg | 59% | |
| Iron | 5.6mg | 31% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 99.58 Kcal (417 kJ) | ||
| Calories from fat | 24.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 20% | |
|---|---|---|---|
| Cholesterol | 28.58mg | 45% | |
| Sodium | 30.75mg | 6% | |
| Potassium | 271.02mg | 27% | |
| Total Carbs | 7.83g | 12% | |
| Sugars | 1.79g | 34% | |
| Dietary Fiber | 0.69g | 13% | |
| Protein | 10.77g | 101% | |
| Vitamin C | 7.5mg | 59% | |
| Iron | 1.2mg | 31% | |
| Calcium | 11.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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