Directions:
- Preheat oven to 350°.
- Add beaten Eggs and Evaporated Milk to the cooked Macaroni and slowly bring to a simmer over low heat.
- Continue cooking on med. heat until thick and creamy, about 6 to 8 minute
- Remove from heat and add drained Rotel tomatoes, Tomato soup (do not dilute soup) and the cooked Onions.
- Next add the Monterey Jack Cheese and mix well.
- Pour Mixture into a greased or sprayed casserole dish, Cover and bake for 20 minute.
- Last remove Casserole from the oven and add Cheddar cheese.
- Return Casserole to the oven uncovered and bake until the cheese is melted.
- Option - I sometimes add diced Mushrooms to this recipe and it's even better! Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.15 Kcal (122 kJ) | ||
| Calories from fat | 13.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 2% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 27.37mg | 1% | |
| Potassium | 12.97mg | 0% | |
| Total Carbs | 1.99g | 1% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 214.28 Kcal (897 kJ) | ||
| Calories from fat | 96.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 2% | |
|---|---|---|---|
| Cholesterol | 67.89mg | 3% | |
| Sodium | 201.13mg | 1% | |
| Potassium | 95.32mg | 0% | |
| Total Carbs | 14.63g | 1% | |
| Sugars | 1.1g | 1% | |
| Dietary Fiber | 0.84g | 0% | |
| Protein | 10.82g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 223.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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