Directions:
- Cook the macaroni in salted water until it is well done but not soggy.
- Drain well.
- Meanwhile, place the onion, garlic, escallion, green pepper and hot pepper in a blender with a little of the milk and puree.
- Set aside.
- Take out 1 cup of the grated cheese and mix with the breadcrumbs.
- Set aside.
- Grease a 10 x6 casserole dish with a little bit of the butter.
- Heat oven to 350 degrees F.
- Mix the hot macaroni with the butter until all the butter is melted.
- Add the remaining cheese and all of the seasoning mixture and mix until the melted cheese begins to form a sauce.
- Once everything is well incorporated, add the egg and mix well.
- Pour mixture into the prepared baking dish and top with breadcrumb/cheese mixture.
- Pour remaining evaporated milk slowly over the top of the mixture, taking care not to let the dish overflow.
- Let stand for about 15 mins so that the milk is absorbed.
- Bake for about 30 mins or until the top is brown and crusty and the milk has been absorbed.
- Let stand for another 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.89 Kcal (2273 kJ) | ||
| Calories from fat | 380.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.23g | 65% | |
|---|---|---|---|
| Cholesterol | 155.25mg | 52% | |
| Sodium | 642.49mg | 27% | |
| Potassium | 204.77mg | 4% | |
| Total Carbs | 14.96g | 5% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 25.48g | 51% | |
| Vitamin C | 22.7mg | 38% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 678.8mg | 68% | |
| Amount Per 100 g | |||
| Calories | 276.28 Kcal (1157 kJ) | ||
| Calories from fat | 193.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.49g | 65% | |
|---|---|---|---|
| Cholesterol | 79.01mg | 52% | |
| Sodium | 326.97mg | 27% | |
| Potassium | 104.21mg | 4% | |
| Total Carbs | 7.61g | 5% | |
| Sugars | 1.53g | 12% | |
| Dietary Fiber | 0.68g | 5% | |
| Protein | 12.97g | 51% | |
| Vitamin C | 11.6mg | 38% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 10% | |
| Calcium | 345.4mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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