Directions:
- In the large pot containing the cooked macaroni, over medium heat, add butter, evaporated milk, milk and sour cream. Stirring constantly, mix well to combine, making sure everything is melted and incorporated into a smooth sauce. Add 1 cup of cheddar cheese, colby-jack cheese, and Velveeta cheese. Stir constantly to melt cheeses. Cook until smooth. Add salt and pepper. Taste and add additional salt and pepper if desired. Once you are pleased with the seasoning, add beaten eggs and mix well.
- Pour macaroni mixture into prepared 9X13 casserole dish, and top with remaining 1 cup of shredded cheddar cheese.
- Bake at 350 degrees for approximately 40 minutes, until cheese is browned and bubbly. Let rest 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.78 Kcal (2515 kJ) | ||
| Calories from fat | 367.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.82g | 63% | |
|---|---|---|---|
| Cholesterol | 147.3mg | 49% | |
| Sodium | 1158mg | 48% | |
| Potassium | 267.33mg | 6% | |
| Total Carbs | 33.83g | 11% | |
| Sugars | 5.7g | 23% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 24.9g | 50% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 597.3mg | 60% | |
| Amount Per 100 g | |||
| Calories | 290.57 Kcal (1217 kJ) | ||
| Calories from fat | 177.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 63% | |
|---|---|---|---|
| Cholesterol | 71.24mg | 49% | |
| Sodium | 560.07mg | 48% | |
| Potassium | 129.29mg | 6% | |
| Total Carbs | 16.36g | 11% | |
| Sugars | 2.76g | 23% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 12.04g | 50% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 9% | |
| Calcium | 288.9mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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