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Easy Homemade Macaroni and Cheese Recipe

Easy Homemade Macaroni and Cheese Recipe

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Ingredients:

Serving

1 (8 oz) box uncooked elbow macaroni (cooked and kept warm)
1/2 cup butter, cubed
1/2 cup flour
1 1/2 cups milk
1 cup sour cream
8 oz velveeta cheese, cubed
1/4 cup parmesan cheese
1/2 tsp salt
1/2 tsp dry mustard
1/2 tsp pepper
2 cups shredded cheddar cheese

Directions:

In a large saucepan, melt butter, stir in flour until smooth, gradually add milk, bring to boil- cook and stir for 2 minutes.
Reduce heat, stir in sour cream, velveeta cheese, parmesan cheese, salt, mustard and pepper.
Drain macaroni, toss with cheddar cheese.
Pour into a greased 3 quart dish and add cream sauce. Mix well.
Bake uncovered at 350 degrees for 35-40 minutes or until golden brown and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	430.56 Kcal (1803 kJ)
Calories from fat	297.75 Kcal
		% Daily Value*
Total Fat	33.08g	51%
Cholesterol	82.77mg	28%
Sodium	1012.49mg	42%
Potassium	190.24mg	4%
Total Carbs	18.22g	6%
Sugars	5.2g	21%
Dietary Fiber	1.15g	5%
Protein	15.37g	31%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	5%
Iron	1mg	5%
Calcium	472.1mg	47%

Amount Per 100 g
Calories	254.34 Kcal (1065 kJ)
Calories from fat	175.89 Kcal
		% Daily Value*
Total Fat	19.54g	51%
Cholesterol	48.89mg	28%
Sodium	598.1mg	42%
Potassium	112.38mg	4%
Total Carbs	10.76g	6%
Sugars	3.07g	21%
Dietary Fiber	0.68g	5%
Protein	9.08g	31%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	0.6mg	5%
Calcium	278.9mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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