Macaroni and Cheese with Bacon and Onions Recipe

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Macaroni and Cheese with Bacon and Onions

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Ingredients

Count

Nutrition

118

Calories

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Ingredients:

Serving

1 recipe creamy macaroni and cheese
1/2 lb thick-sliced bacon , cut into 1/2 inch pieces
2 large onions, thinly sliced
1/2 tsp dried thyme leaves

Directions:

Follow the recipe for Creamy Macaroni and Cheese using Vermont white cheddar.
Fry bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Transfer to a paper towel-lined plate. Pour off all but 3 tablespoons of bacon drippings. Add onions and thyme; saute until soft and golden brown, 8 to 10 minutes. Stir bacon and onions into macaroni. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.66 Kcal (493 kJ)
Calories from fat	69.45 Kcal
		% Daily Value*
Total Fat	7.72g	12%
Cholesterol	12.47mg	4%
Sodium	126.58mg	5%
Potassium	91.54mg	2%
Total Carbs	8.28g	3%
Sugars	1.23g	5%
Dietary Fiber	0.75g	3%
Protein	3.72g	7%
Vitamin C	1.8mg	3%
Iron	0.3mg	2%
Calcium	9.1mg	1%

Amount Per 100 g
Calories	227.64 Kcal (953 kJ)
Calories from fat	134.36 Kcal
		% Daily Value*
Total Fat	14.93g	12%
Cholesterol	24.13mg	4%
Sodium	244.89mg	5%
Potassium	177.09mg	2%
Total Carbs	16.02g	3%
Sugars	2.39g	5%
Dietary Fiber	1.45g	3%
Protein	7.19g	7%
Vitamin C	3.4mg	3%
Iron	0.5mg	2%
Calcium	17.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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