Crock Pot Macaroni Recipe

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Ingredients:

Serving

2 eggs
12 oz. can evaporated milk
1-1/2 cups milk
1/2 lb. elbow macaroni pasta
3 cups shredded cheddar cheese
1 cup shredded american cheese
1/4 cup grated parmesan cheese
1/2 tsp. salt
1/8 tsp. white pepper
1/2 tsp. onion powder (or finely chopped onions if you prefer)
1/8 tsp. garlic powder

Directions:

Spray the inside of the slow cooker with nonstick cooking spray.
In a large bowl, beat eggs with the fresh and evaporated milks.
Stir in UNCOOKED macaroni and all of the shredded cheeses, salt and pepper, and onion and garlic powders; mix well.
Pour into 4 quart crockpot.
Cover cook on low for 5 to 6 hours.
Do NOT stir or remove the lid while this dish is cooking. Serves 4-6

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	74.83 Kcal (313 kJ)
Calories from fat	47.27 Kcal
		% Daily Value*
Total Fat	5.25g	8%
Cholesterol	22.1mg	7%
Sodium	185.73mg	8%
Potassium	63.56mg	1%
Total Carbs	2.78g	1%
Sugars	0.89g	4%
Dietary Fiber	0.06g	0%
Protein	4.23g	8%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	119.2mg	12%

Amount Per 100 g
Calories	211.44 Kcal (885 kJ)
Calories from fat	133.58 Kcal
		% Daily Value*
Total Fat	14.84g	8%
Cholesterol	62.45mg	7%
Sodium	524.81mg	8%
Potassium	179.59mg	1%
Total Carbs	7.85g	1%
Sugars	2.51g	4%
Dietary Fiber	0.16g	0%
Protein	11.96g	8%
Vitamin C	0.6mg	0%
Vitamin A	0.1mg	2%
Iron	0.3mg	1%
Calcium	336.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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