Crock-Pot Macaroni and Cheese Recipe

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Crock-Pot Macaroni and Cheese
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Ingredients:

  • 1 (16 oz) package macaroni, any type
  • 1 tbsp oil
  • 1 (14 oz) can evaporated milk
  • 1 1/2 cups milk
  • 1 tsp salt
  • 3 cups shredded cheddar cheese (sharp is what she uses)
  • 1/2 cup melted butter

Directions:

  1. Cook macaroni until just barley tender, drain. Lightly grease crockpot. Toss with macaroni with oil and add to crockpot. Stir in remaining ingredience. Stir cover and cook 3-4 hours on low. DO NOT STIR while cooking. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.82 Kcal (1465 kJ)
Calories from fat 268.93 Kcal
% Daily Value*
Total Fat 29.88g 46%
Cholesterol 84.42mg 28%
Sodium 622.9mg 26%
Potassium 142.32mg 3%
Total Carbs 5.82g 2%
Sugars 2.9g 12%
Dietary Fiber 0.11g 0%
Protein 14.61g 29%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 426.5mg 43%
Amount Per 100 g
Calories 293.52 Kcal (1229 kJ)
Calories from fat 225.65 Kcal
% Daily Value*
Total Fat 25.07g 46%
Cholesterol 70.84mg 28%
Sodium 522.65mg 26%
Potassium 119.41mg 3%
Total Carbs 4.88g 2%
Sugars 2.43g 12%
Dietary Fiber 0.09g 0%
Protein 12.26g 29%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 357.9mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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