Macaroni and Cheese Cake Recipe

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Macaroni and Cheese Cake
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Ingredients:

Directions:

  1. Using a round 2-inch mold, cut lasagna sheets into 6 circles and boil for 2 minutes with 1/2 cup sugar. Coat the lasagna noodles in canola oil spray and dust with sugar, set aside. Slice strawberries, coat in sugar, and set aside. Fold chevre and whipped cream cheese together. Add 1/2 cup sugar, lemon zest, lemon juice, to taste.
  2. Assembly: place round 2-inch mold on lasagna circles, place strawberry slice at bottom, fill halfway with cheese mixture, add jam, top with more cheese and pat cheese down. Pull mold off, place strawberries on top and sprinkle with sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.4 Kcal (1869 kJ)
Calories from fat 295.65 Kcal
% Daily Value*
Total Fat 32.85g 51%
Cholesterol 86.94mg 29%
Sodium 503.5mg 21%
Potassium 120.92mg 3%
Total Carbs 23.78g 8%
Sugars 23.6g 94%
Dietary Fiber 0.96g 4%
Protein 12.84g 26%
Vitamin C 8.2mg 14%
Iron 0.1mg 1%
Calcium 116.1mg 12%
Amount Per 100 g
Calories 239.87 Kcal (1004 kJ)
Calories from fat 158.87 Kcal
% Daily Value*
Total Fat 17.65g 51%
Cholesterol 46.71mg 29%
Sodium 270.55mg 21%
Potassium 64.97mg 3%
Total Carbs 12.78g 8%
Sugars 12.68g 94%
Dietary Fiber 0.52g 4%
Protein 6.9g 26%
Vitamin C 4.4mg 14%
Iron 0.1mg 1%
Calcium 62.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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