Directions:
- Toss cooked and drained elbows with ham and 1 cup cheese.
- In med saucepan, melt margarine; blend in flour, salt and mustard.
- Add milk; cook until thickened, stirring constantly.
- Mix with elbows and ham.
- Put into a 2 qt casserole dish.
- Toss the 1/2 cup cheese with crushed potato chips; sprinkle onto casserole.
- Sprinkle with paprika.
- Bake at 350* for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 766.94 Kcal (3211 kJ) | ||
| Calories from fat | 281.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.32g | 48% | |
|---|---|---|---|
| Cholesterol | 72.36mg | 24% | |
| Sodium | 1872.83mg | 78% | |
| Potassium | 965.42mg | 21% | |
| Total Carbs | 75.44g | 25% | |
| Sugars | 6.09g | 24% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 44.23g | 88% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 466.8mg | 47% | |
| Amount Per 100 g | |||
| Calories | 186.96 Kcal (783 kJ) | ||
| Calories from fat | 68.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 48% | |
|---|---|---|---|
| Cholesterol | 17.64mg | 24% | |
| Sodium | 456.54mg | 78% | |
| Potassium | 235.34mg | 21% | |
| Total Carbs | 18.39g | 25% | |
| Sugars | 1.48g | 24% | |
| Dietary Fiber | 1.21g | 20% | |
| Protein | 10.78g | 88% | |
| Vitamin C | 2.2mg | 15% | |
| Iron | 0.6mg | 13% | |
| Calcium | 113.8mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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